recipes

Ingredients: 250 g gluten-free flour (e.g., rice flour or a gluten-free flour blend) 100 g plant-based butter 100 g sugar...

Ingredients (serves 4–6) For the filling: 1 lb (450 g) fresh or frozen green beans, trimmed 1 tbsp garlic-infused olive...

Craving a creamy, fresh start to the day that also fits the elimination phase of the FODMAP diet? This pink...

Salmorejo is a traditional cold tomato soup from southern Spain. It’s similar to gazpacho but creamier and richer in flavor....

Summer is just around the corner, so it’s time for a delicious milkshake! You can easily make it yourself. Feel...

Ingredients: For the dough: 2 cups Low FODMAP flour (such as rice flour, coconut flour, or oat flour. You can...

A frittata is a classic Italian dish, similar to an omelette, but open and without a crust. It’s made with...

Sopa de Galets is a traditional Catalan soup, perfect for cold winter days. This version takes inspiration from the original...

Looking for a loving, healthy treat for Valentine’s Day? This Valentine’s recipe for homemade gummy bears is not only delicious...