specialist in digestive health since 2008

specialist in digestive health since 2008

Since 2008, we’ve dedicated ourselves to crafting nutritional supplements. Our team of dieticians meticulously develops our products with exceptional care. We prioritize purity, using only essential ingredients in our formulations. This guarantees our supplements are gluten-free, soy-free, and of superior quality, ensuring safety and minimizing unwanted side effects.

low FODMAP Certified™ by the Monash University

low FODMAP Certified™ by the Monash University

Our products proudly hold the Low FODMAP Certified™ status from Monash University

more than 100,000 satisfied customers

more than 100,000 satisfied customers

Since 2008, our mission has been to “help everyone enjoy their food again.” We are proud to have supported over 100,000 customers.


understanding gluten

Gluten, a protein found in many staple foods such as bread, pasta, cereals, and numerous processed foods, is not the sole concern for everyone. The critical factors for some individuals are the carbohydrates that accompany gluten, namely galactans and fructans. These are types of carbohydrates that pose digestion challenges for certain people.

galactans and fructans explained

Galactans and fructans are classified under the broader category of FODMAPs, which stands for fermentable oligosaccharides, disaccharides, monosaccharides, and polyols. These are fermentable carbohydrates that can induce digestive discomfort in some individuals. While the role of gluten in diets is widely acknowledged, the presence of galactans and fructans in foods containing gluten is less recognized. These components can cause symptoms such as bloating, gas, and discomfort, particularly in individuals with sensitive digestive systems.

adapting to a lower gluten diet

Choosing to reduce gluten intake to mitigate the effects of galactans and fructans involves more than avoiding apparent sources like bread and pasta. It requires a comprehensive understanding of which foods contain these carbohydrates and strategies to minimize their impact on the diet. The objective extends beyond merely eliminating gluten to focus on maintaining a balanced diet that supports digestive health.

strategies for managing gluten

Adopting a diet that lowers gluten, along with galactans and fructans, entails strategic dietary adjustments. It’s not solely about avoiding gluten but also about managing the intake of galactans and fructans to enhance digestive comfort. This approach involves identifying and substituting foods that contribute to digestive issues with those that support a healthy gut.

A lifestyle that reduces gluten, galactans, and fructans doesn’t have to limit dietary variety or satisfaction. By acquiring knowledge and tools for navigating this dietary adjustment, individuals can confidently select foods that minimize gluten, galactans, and fructans. Incorporating tasty recipes and practical eating tips can support a diet that is both diverse and conducive to good digestive health.

life with a gluten-minimized diet

Opting for a diet lower in gluten, galactans, and fructans can be a liberating experience rather than a restrictive one. Making informed food choices that promote digestive health and overall well-being is key. Such a diet opens up new avenues for enjoying food without experiencing the common discomforts associated with these carbohydrates.

Understanding and managing the intake of gluten, along with associated carbohydrates like galactans and fructans, can significantly improve digestive comfort and expand dietary options. Through informed choices and strategic dietary management, individuals can enjoy a rich and satisfying diet while supporting their digestive health.

You can read more about the topic in our knowledge bank or you can contact one of our dieticians for personalized advice.

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