specialist in digestive health since 2008

specialist in digestive health since 2008

Since 2008, we’ve dedicated ourselves to crafting nutritional supplements. Our team of dieticians meticulously develops our products with exceptional care. We prioritize purity, using only essential ingredients in our formulations. This guarantees our supplements are gluten-free, soy-free, and of superior quality, ensuring safety and minimizing unwanted side effects.

Monash University low FODMAP certified™

Monash University low FODMAP certified™

Select products have been proudly Monash University Low FODMAP Certified™

more than 100,000 satisfied customers

more than 100,000 satisfied customers

Since 2008, our mission has been to “help everyone enjoy their food again.” We are proud to have supported over 100,000 customers.

What is histamine?

Histamine is a natural chemical made by your body. It’s stored in cells throughout your immune system, skin, lungs, and digestive tract, and released when you’re exposed to something like an allergen, an injury, or certain foods.

written and reviewed by Anouk Martini (registered dietician)

What are histamines?

Histamine plays a role in several everyday body processes:

  • Immune response — it helps trigger the classic signs of an allergic reaction, like swelling and redness, as part of your body’s defense system (1).
  • Digestion — it helps the stomach produce acid to break down food (1).
  • Brain and nervous system — it acts as a signaling molecule that affects alertness and sleep (1).

Histamine isn’t only made inside your body. It’s also naturally present in many foods, especially fermented and aged products. Normally, an enzyme called diamine oxidase (DAO) breaks down excess histamine from food before it causes problems. When there’s too much histamine, or too little DAO to clear it, histamine can build up and trigger symptoms (2)(3). This is known as histamine intolerance.

What are histamin intolerance symptoms?

Because histamine affects so many systems in the body, histamine intolerance symptoms can show up in different ways and vary from person to person (2). The most commonly reported symptoms include:

  • Skin: itching, hives, flushing, or rashes
  • Nasal and respiratory: sneezing, a stuffy or runny nose, or trouble breathing
  • Digestive: bloating, stomach pain, diarrhea, or nausea
  • Head: headaches or migraines
  • Circulatory: a drop in blood pressure or a fast heartbeat (3).
  • Other: fatigue, anxiety, or an irregular menstrual cycle (3).

Symptoms typically appear within minutes to a few hours after eating high-histamine foods and can range from mild to more disruptive (2). Because these symptoms overlap with other conditions like allergies or IBS, histamine intolerance is often missed or misdiagnosed. If you regularly notice these symptoms after eating, it may be worth looking into your histamine levels. Our intolerance test can help you get a clearer picture.

Which foods are high in histamine?

Diet is one of the biggest factors influencing histamine levels. Foods known to be high in histamine include:

  • Aged cheeses (6).
  • Fermented foods and drinks (sauerkraut, wine, beer, kombucha) (3) (5)
  • Cured and processed meats (3)
  • Certain fish, especially if not fresh (tuna, mackerel, sardines) (10)
  • Leftovers, since histamine levels rise the longer food sits (5)

On the other end, some foods are naturally low in histamine and generally better tolerated. Seen our low histamine food list for a detailed overview of what to eat and what to limit.

How do you manage histamine intolerance?

There’s no single fix for histamine intolerance. It usually takes a combination of approaches:

1. A lower-histamine diet. Prioritizing fresh produce, freshly prepared meat and fish, and limiting fermented or aged products can meaningfully reduce your histamine intake (5).

2. Supporting your DAO enzyme. DAO is the enzyme responsible for breaking down histamine from food in your gut. When DAO activity is low, dietary histamine isn’t cleared efficiently, which can make symptoms worse. Taking a DAO supplement with meals may help your body process histamine more effectively and make it easier to eat a wider variety of foods.*

3. Lifestyle habits. Stress can trigger histamine release, so stress management (sleep, movement, relaxation techniques) can help reduce flare-ups. A healthy gut also supports natural DAO production, so caring for your gut health plays a role too (3).

How do i achieve histamine balance?

Lifestyle modifications play a pivotal role in achieving histamine balance and optimal health. Stress management techniques and practices that promote gut health are essential in this regard. These practices not only aid in reducing histamine release triggered by stress but also support the production of DAO, further enhancing the body’s capability to process histamine efficiently (3). Such lifestyle considerations are integral to a holistic strategy for managing histamine sensitivity, with the ultimate goal of fostering overall well-being and minimizing symptoms.

Get personalized advice

Want to know more about your own histamine levels? Check out our knowledge bank for more articles.

If you suspect a food intolerance but are not yet certain you can contact one of our dietitians for personalized advice. If you’re looking for enzymes to support your situation you can try our supplement advisor below!:

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

What is histamine?

Histamine is a natural chemical produced by your body and also found in certain foods. It plays a role in your immune response, digestion, and nervous system.

What are histamines?

“Histamine” and “histamines” refer to the same compound a biogenic amine involved in allergic reactions, stomach acid production, and brain signaling. It’s released by immune cells and also occurs naturally in many foods.

What are the symptoms of histamine intolerance?

Common symptoms include skin itching or hives, nasal congestion, headaches, digestive issues like bloating or diarrhea, and fatigue. Symptoms usually appear shortly after eating high-histamine foods.

How do I know if I have histamine intolerance?

Because symptoms overlap with other conditions, it’s best to track your symptoms alongside your diet, and consider testing or speaking with a dietitian.

Literature

  1. Patel RH, Rahimi N. Biochemistry, Histamine. StatPearls. 2026. Available from: https://www.ncbi.nlm.nih.gov/books/NBK557790
  2. Maintz L, Novak N. Histamine and histamine intolerance. Am J Clin Nutr. 2007;85(5):1185-1196. doi:10.1093/ajcn/85.5.1185
  3. Comas-Basté O, Sánchez-Pérez S, Veciana-Nogués MT, Latorre-Moratalla M, Vidal-Carou MDC. Histamine Intolerance: The Current State of the Art. Biomolecules. 2020;10(8):1181. doi:10.3390/biom10081181
  4. Sánchez-Pérez S, Comas-Basté O, Veciana-Nogués MT, Latorre-Moratalla ML, Vidal-Carou MC. Low-Histamine Diets: Is the Exclusion of Foods Justified by Their Histamine Content? Nutrients. 2021;13(5):1395. doi:10.3390/nu13051395
  5. Natrella G, Vacca M, Minervini F, Faccia M, De Angelis M. A Comprehensive Review on the Biogenic Amines in Cheeses. Foods. 2024;13(16):2583. doi:10.3390/foods13162583
  6. Roberts JR, et al. Histamine Toxicity. StatPearls. Treasure Island (FL): StatPearls Publishing; 2023. Available from: https://www.ncbi.nlm.nih.gov/books/NBK499871
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