specialist in digestive health since 2008

specialist in digestive health since 2008

Since 2008, we’ve dedicated ourselves to crafting nutritional supplements. Our team of dieticians meticulously develops our products with exceptional care. We prioritize purity, using only essential ingredients in our formulations. This guarantees our supplements are gluten-free, soy-free, and of superior quality, ensuring safety and minimizing unwanted side effects.

Monash University low FODMAP certified™

Monash University low FODMAP certified™

Select products have been proudly Monash University Low FODMAP Certified™

more than 100,000 satisfied customers

more than 100,000 satisfied customers

Since 2008, our mission has been to “help everyone enjoy their food again.” We are proud to have supported over 100,000 customers.

What is sucrose?

Sucrose (saccharose) is a disaccharide made of glucose and fructose, commonly known as table sugar. Sucrose intolerance occurs when the body struggles to break down or absorb sucrose properly, often due to reduced sucrase enzyme activity. This can lead to bloating, gas, and diarrhea after eating sucrose-containing foods (1). Enzyme supplements can help some people manage symptoms while still enjoying these foods (2).

Written and reviewed by Anouk Martini (registered dietitian)

How is sucrose broken down?

Sucrose is classified as a disaccharide because it contains two monosaccharides—glucose and fructose. This structure distinguishes it from other sugars like glucose (a monosaccharide) and lactose (another disaccharide). When consumed, sucrose sugar is broken down by enzymes in the digestive system into its constituent sugars, which are then absorbed into the bloodstream to provide energy. Sucrose metabolizes quickly, offering an almost immediate source of energy, but it lacks fiber and other nutrients found in naturally occurring sugars in fruits and vegetables.

What are foods high in sucrose?

Common sources include:

  • Candies and desserts
  • Sodas and sugary drinks
  • Baked goods like cakes and cookies
  • Ice cream and other frozen treats
  • Canned fruits and sweetened yogurts

Sucrose is also hidden in items such as condiments, salad dressings, and even savory sauces. Checking ingredient labels for terms like “sucrose,” “sugar,” or “syrup” can help identify sources of added sugars.

What is sucrose intolerance?

Causes and symptoms
Sucrose intolerance arises when the body lacks enough digestive enzymes to digest sucrose properly (1). This can lead to uncomfortable symptoms such as:

  • Bloating and gas
  • Diarrhea
  • Abdominal pain
  • Nausea

It’s essential to differentiate sucrose intolerance from other sugar intolerances, like lactose intolerance, which involves different digestive enzymes and affects the breakdown of other types of sugar.

How do i manage Sucrose intolerance?

Managing symptoms typically involves limiting or avoiding high-sucrose foods. Whole fruits, while containing sucrose, often provide fiber, which may help slow sugar absorption. Processed foods with high sucrose content are best minimized. If you don’t want to change your diet, you also can use digestive enzyme supplements

What enzyme supplements help with sucrose intolerance?

Invertase is an enzyme that assists in breaking down sucrose. Enzyme supplements with invertase can help to digest sucrose, this can help reduce symptoms when taken before consuming sucrose-rich foods (3). Starchway is an example of a product that contains invertase. Starchways also assists in the digestion of starches, such as corn starch*

If you suspect a food intolerance you can always contact one of our specialized dietitians for free or do our supplement advisort test below for more insights.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Literature

  1. Frissora, C. L., & Rao, S. S. C. (2022). Sucrose intolerance in adults with common functional gastrointestinal symptoms. Baylor University Medical Center Proceedings35(6), 790–793. https://doi.org/10.1080/08998280.2022.2114070
  2. Nichols, B.L., Avery, S.E., Quezada-Calvillo, R., Kilani, S.B., Lin, A.H.-M., Burrin, D.G., Hodges, B.E., Chacko, S.K., Opekun, A.R., Hindawy, M.E., Hamaker, B.R. and Oda, S.-I. (2017), Improved Starch Digestion of Sucrase-deficient Shrews Treated With Oral Glucoamylase Enzyme Supplements. Journal of Pediatric Gastroenterology and Nutrition, 65: e35-e42. https://doi.org/10.1097/MPG.0000000000001561
  3. Treem WR, Ahsan N, Sullivan B, Rossi T, Holmes R, Fitzgerald J, Proujansky R, Hyams J. Evaluation of liquid yeast-derived sucrase enzyme replacement in patients with sucrase-isomaltase deficiency. Gastroenterology. 1993 Oct;105(4):1061-8. doi: 10.1016/0016-5085(93)90950-h. PMID: 8405850.

Estimated reading time: 3 minutes

The product has been added to your cart View cart →