specialist in digestive health since 2008

specialist in digestive health since 2008

Since 2008, we’ve dedicated ourselves to crafting nutritional supplements. Our team of dieticians meticulously develops our products with exceptional care. We prioritize purity, using only essential ingredients in our formulations. This guarantees our supplements are gluten-free, soy-free, and of superior quality, ensuring safety and minimizing unwanted side effects.

low FODMAP Certified™ by the Monash University

low FODMAP Certified™ by the Monash University

Our products proudly hold the Low FODMAP Certified™ status from Monash University

more than 100,000 satisfied customers

more than 100,000 satisfied customers

Since 2008, our mission has been to “help everyone enjoy their food again.” We are proud to have supported over 100,000 customers.

low-FODMAP pizza margherita 

After previously sharing a delicious recipe for pizza Quattro Stagioni, today we are sharing a recipe for Pizza Margherita. This pizza is ready to enjoy within 20 minutes because we use a ready-to-use gluten-free, low-FODMAP pizza base. 

Ingredients for 1 pizza:  

  • Gluten-free pizza base (e.g. from Schär)  
  • 2.71 oz (80 ml) tomato passata   
  • Lactose-free mozzarella cheese   
  • Fresh basil leaves  
  • Olive oil  
  • Salt and pepper to taste 

Instructions: 

  1.  Preheat the oven according to the instructions on the pizza base packaging.  
  2. Spread a thin layer of tomato passata over the pizza crust.  
  3. Cover the sauce with slices of lactose-free mozzarella cheese.  
  4. Add salt and pepper to taste.   
  5. Bake the pizza in the preheated oven according to package directions or until the mozzarella is bubbling and the crust is golden brown.  
  6. Drizzle olive oil on top of the pizza and garnish with fresh basil leaves. 

Enjoy! 

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