specialist in digestive health since 2008

specialist in digestive health since 2008

We have been developing and producing nutritional supplements since 2008. Our products are specially developed with great care and attention by our in-house dieticians. For the composition of our products we use only necessary ingredients, so our products are pure, free of gluten and soy and of high quality. This ensures that our supplements can be used safely and without adverse side effects. Our products are low FODMAP Certified™ by Monash University.

free dietary advice

free dietary advice

Our team of specialized dietitians is always at your service with practical advice and additional information about our products. Contact us via:

Chat: for quick and direct personal advice

Mail: info@intoleran.com

Phone: +31302272172

more than 100,000 satisfied customers

more than 100,000 satisfied customers

Since 2008, our mission is to help everyone enjoy their food. We are proud to support over 100,000 customers already.

recipes

Frittata with Sweet Potato and Spinach

A frittata is a classic Italian dish, similar to an omelette, but open and without a crust. It’s made with...

Low FODMAP Spanish Galet Soup

Sopa de Galets is a traditional Catalan soup, perfect for cold winter days. This version takes inspiration from the original...

Valentine’s Special: Low FODMAP Strawberry Gummies

Looking for a loving, healthy treat for Valentine’s Day? This Valentine’s recipe for homemade gummy bears is not only delicious...

Fiber-rich Spaghetti with low FODMAP vegetables

Start the new year off right with a high-fiber meal that is both delicious and nutritious! This high-fiber spaghetti with...

Cioccofondente: Brownie and mascarpone cups with melted chocolate

Cioccofondente is a delicious dessert that combines three irresistible layers: a homemade brownie base, soft and fudgy, which is prepared...

Mother’s Day Special: Low-FODMAP Sachertorte

Surprise your mother this Mother's Day with a delicious low-FODMAP chocolate cake! Sachertorte is a famous Austrian chocolate cake consisting...

Low-FODMAP banana bread

This banana bread is perfect for breakfast, a snack, or even a healthy dessert. And best of all, it's low...

Easter special: chocolate eggs filled with hazelnut mousse

A delicious dessert ideal for Easter: crispy chocolate eggs filled with a delicious hazelnut cream mousse! Read the full recipe...

Lactose-free asparagus pasta with spinach and avocado sauce

Asparagus season starts on 1 April, so time to kick off the season with a super healthy pasta. In fact,...

We would like to help you!

Feel free to contact one of our Intoleran dietitians.

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