specialist in digestive health since 2008

specialist in digestive health since 2008

We have been developing and producing nutritional supplements since 2008. Our products are specially developed with great care and attention by our in-house dieticians. For the composition of our products we use only necessary ingredients, so our products are pure, free of gluten and soy and of high quality. This ensures that our supplements can be used safely and without adverse side effects. Our products are low FODMAP Certified™ by Monash University.

free dietary advice

free dietary advice

Our team of specialized dietitians is always at your service with practical advice and additional information about our products. Contact us via:

Chat: for quick and direct personal advice

Mail: info@intoleran.com

Phone: +31302272172

more than 100,000 satisfied customers

more than 100,000 satisfied customers

Since 2008, our mission is to help everyone enjoy their food. We are proud to support over 100,000 customers already.

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the production

We have outsourcing partners for the production of our supplements. We like to provide you with a glimpse behind the scenes of the production process, from measuring ingredients and filling capsules to filling cans and packing the boxes.

weighing ingredients

In all steps of the production process, but especially in the first steps, we work very precisely. When weighing out the ingredients, such as the powder that contains the active enzymes, we make sure that this is done as accurately as possible. We make sure that there are enough active enzymes in each capsule so that all capsules are of good quality and work well enough. Sometimes we add a little filler (calcium) to make sure the capsules are filled nicely.

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filling capsules

Capsulation, or filling the capsules, involves putting the powder into the capsules using a capsule machine. In this way, the capsules are nicely filled with enough of the active enzyme and filler. Afterwards, the filled capsules are weighed again to check if there is indeed enough enzyme in each capsule.

counting and packing

After the entire process of capsulation, the capsules are cleaned and can then be packaged. For example, we fill our durable white Intoleran tins with the required number of capsules (or tablets), as well as sample bags for our test samples. Using our counting machine, we make sure that each tin contains enough capsules.

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packing boxes

After filling the tins, they are packed in boxes. Each can and box is provided with a batch code so that we can always trace them back to the ingredients. Of course, there will also be an expiry date on it. After the boxes are closed, the products leave the production areas and are ready for shipment!

intoleran employees

free advice from our dietitians

Let us help you with your digestive complaints, like we’ve helped many others. We will help you find the solution that fits your needs best.

Fill out our contact form and we will get back to you

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