Raspberry Almond Overnight Oats

Creamy overnight oats with fresh raspberries and natural almond butter. This easy make-ahead breakfast is prepared the night before, so you can enjoy a delicious, nourishing breakfast as soon as you wake up. Perfect for busy mornings!

Prep Time

10 minutes + at least 6 hours chilling

Servings

1 serving

Ingredients

For the overnight oats

• ½ cup rolled oats
• ¾ cup unsweetened almond milk
• ⅓ cup Greek yogurt or plant-based yogurt
• 1 teaspoon chia seeds
• ½ teaspoon vanilla extract
• Pinch of salt

Toppings

• ½ cup fresh or frozen raspberries
• 1 tablespoon natural almond butter
• 1 tablespoon toasted sliced almonds
• Optional: 1 teaspoon honey or maple syrup

Instructions

1. Add the rolled oats, almond milk, yogurt, chia seeds, vanilla extract, and a pinch of salt to a mason jar or airtight container.
2. Stir well until everything is evenly combined.
3. Cover and refrigerate for at least 6 hours, or preferably overnight.
4. The next morning, give the oats a good stir. If they’re thicker than you’d like, add a splash of almond milk until you reach your preferred consistency.
5. Top with the raspberries, a generous spoonful of almond butter, and the toasted sliced almonds. Drizzle with honey or maple syrup if you’d like a little extra sweetness.

Tips

• Use frozen raspberries if you’d like your overnight oats to turn a beautiful pink color.
• Add the sliced almonds just before serving to keep them nice and crunchy.
• For extra protein, choose Greek yogurt or a high-protein plant-based yogurt.
• Store covered in the refrigerator for up to 2 days.

Variations

• Swap the raspberries for strawberries, blueberries, or blackberries.
• Stir in a tablespoon of ground flaxseed or hemp hearts for an extra fiber boost.
• Add a few dark chocolate chips for a more indulgent breakfast.
• Sprinkle with unsweetened shredded coconut for a tropical twist.