specialist in digestive health since 2008

specialist in digestive health since 2008

Since 2008, we’ve dedicated ourselves to crafting nutritional supplements. Our team of dieticians meticulously develops our products with exceptional care. We prioritize purity, using only essential ingredients in our formulations. This guarantees our supplements are gluten-free, soy-free, and of superior quality, ensuring safety and minimizing unwanted side effects.

low FODMAP Certified™ by the Monash University

low FODMAP Certified™ by the Monash University

Our products proudly hold the Low FODMAP Certified™ status from Monash University

more than 100,000 satisfied customers

more than 100,000 satisfied customers

Since 2008, our mission has been to “help everyone enjoy their food again.” We are proud to have supported over 100,000 customers.

lactose-free tiramisu

get rid of bloated stomach

Fancy a delicious dessert? Try this delicious tiramisu made with lactose-free mascarpone and lactose/fructose-free biscuits. Use our lactase drops to make this delicious tiramisu. Read the recipe below:

Preparation time: 25 minutes + 2 hours rising time

Ingredients for 4-6 persons:

  • 10 or 24 drops of lactase drops
  • 17.5 ounces mascarpone cheese
  • 1 cup lactose-free crème fraîche, stirred 
  • 4 egg yolks
  • 1/3 cup of sugar from dried glucose syrup
  • 2 tbsp whisky
  • 4.23 fl oz espresso coffee
  • 6 ounces low FODMAP biscuits
  • 1 tablespoon cocoa powder

Additional requirements: a mixer or food processor with a whisk

How do you make it?

  1. Add 10 drops of lactase to the mascarpone cheese and leave it in the fridge for 24 hours. Now the mascarpone is largely lactose-free and you can use it. Want to get started right away? Then add 24 drops of lactase to the mascarpone. You can now use the mascarpone straight away.
  2. Beat the egg yolks and the sugar with a mixer or in the food processor with a whisk for 3-4 minutes until white and creamy. Beat the mascarpone through the egg yolk mixture with the mixer and also briefly beat in the crème fraîche.
  3. In a bowl, stir the whisky through the espresso. Dip half the biscuits into it one by one and place them, with the coffee side up, as a single layer in the baking dish. Spread half of the mascarpone mixture over them. Make another layer with the rest of the coffee, the biscuits and the mascarpone. 
  4. Cover the tiramisu and leave it to set in the fridge for at least 2 hours.
  5. Take the tiramisu out of the fridge shortly before serving. Sprinkle the tiramisu with the cocoa powder.


reduce bloating
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