Intoleran lactase drops contain lactase, an enzyme that breaks down lactose, the natural sugar found in milk and other dairy products.
Our lactase drops contain the liquid lactase enzyme, which helps to break down lactose. With our lactase drops you can make your own (sweet) liquid dairy products lactose free. For example, milk, chocolate milk, whipped cream, cooking cream and mascarpone. By adding the drops to these dairy products you can cook and bake lactose-free.
Add 5 drops to 1 litre of milk or any other liquid, non-acidic dairy product. Stir well and leave in the refrigerator for 24 hours. After this, at least 80% of the lactose will have been broken down. Add more drops for a higher conversion rate. If you are in a rush and want to use the product immediately, add 5-10 drops per 120ml of milk. This product is not for use in acidic dairy products such as yogurt and buttermilk.
Ingredients: lactase (750 NLU per 5 drops), glycerol, water
Lactase drops are suitable for vegetarians and vegans. Free from gluten and soy.
Monash University Low FODMAP Certified™
Monash University Low FODMAP Certified trade marks used under licence in the Netherlands by Intoleran. One serve of this product can assist with following the Monash University Low FODMAP diet™. A strict low FODMAP diet should not be commenced without supervision from a healthcare professional. Monash University has assessed this product as being low in FODMAPs but has not assessed its suitability as a therapeutic good. Monash University receives a licence fee for use of the Monash University Low FODMAP Certified trade marks.