Lactase Drops

0.47 fl oz (14 ml)

Helps reduce gas and bloating associated with digesting dairy*

Contains the liquid Lactase enzyme, baby safe!

Lactose-free cooking and baking

Lactose (milk sugar) is primarily found in milk, cheese and other dairy products

Low FODMAP-certified, vegan, dairy, gluten and soy free

Receive a discount of 20% with minimum purchase of 3 packages!

gluten free vegan monash certified

Easily make dairy lactose-free with just a few drops!

Intoleran Lactase Drops are the ideal solution for lactose-free cooking and baking. Add them to milk, ice cream, or custard to break down lactose and enjoy dairy to reduce occasional gas, bloating, and discomfort.* The liquid lactase enzyme is baby safe and suitable for all ages, making dairy digestion easy for everyone.

The digestive enzyme Lactase helps with the digestion of the FODMAP lactose found in milk, cheese and other dairy products.*

In stock

Free shipping over $10

Delivery in 2-5 business days

100-Day satisfaction guarantee

100-Day satisfaction guarantee

The 100-day satisfaction guarantee ensures you can test our products without any worry. For many people, our products provide a solution. Have you tried a product and it doesn’t work for you? Then you get your money back.

15.99

Lactase Drops

0.47 fl oz (14 ml)
Description

Easily make dairy lactose-free with just a few drops!

Lactase Drops 14 ml delivers 750 NLU of Lactase per 5 drops, making it the perfect liquid solution for turning milk and dairy products lactose-free. Ideal for those with lactose intolerance, these drops make lactose-free cooking and baking effortless. Baby safe and suitable for all ages! For infants, the ratio of 1 drop per 50 ml of formula or breast milk can be used to immediately digest the lactose.

Don’t let occasional bloating and gas affect your daily life!
Feeling bloated, constipated or dealing with embarrassing gas are more than just physical discomforts—they can disrupt your entire day, leaving you feeling uneasy and self-conscious. Whether it’s an important meeting, a social event, or simply going about your day, digestive issues can make you feel very unconformable, both physically as mentally. Intoleran helps you manage digestive distractions, so you can feel more comfortable, confident, and ready to take on your day.

Lactose (milk sugar)
Lactose is one of the FODMAPs; fermentable carbohydrates (sugars). Lactose, also known as “milk sugar,” is primarily found in milk and other dairy products such as cream, custard, quark, mascarpone, fresh (cream) cheese, biscuits and cakes. Additionally, lactose can also be present in processed meats, chips, sweets, soft drinks, breakfast cereals and certain medications and dietary supplements. Therefore, it is always important to read food labels carefully. Lactose can be listed under various names, such as milk powder, whey, milk sugar and milk solids.

Digestion of lactose in the body
The digestive enzyme Lactase is responsible for the digestion of lactose. In the intestines, the Lactase enzyme splits lactose into glucose and galactose so that it can be absorbed by the intestinal wall. If there is too little of the Lactase enzyme present, as in lactose intolerance, lactose cannot be split, and therefore it cannot be sufficiently absorbed in the small intestine.

Lactase Drops from Intoleran
Lactase Drops contains the Lactase enzyme in liquid form, ideal for making milk and dairy products lactose-free for those with lactose intolerance.* Our products are developed with great care and attention by our in-house dietitians. For the composition of our products, we use only the necessary ingredients, therefore our products are pure, plant-based, free of gluten, dairy and soy, and of high quality. Lactase 2500 is Low FODMAP Certified™ by Monash University.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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gluten free vegan monash certified

Helps reduce gas and bloating associated with digesting dairy*

Contains the liquid Lactase enzyme, baby safe!

Lactose-free cooking and baking

Lactose (milk sugar) is primarily found in milk, cheese and other dairy products

Low FODMAP-certified, vegan, dairy, gluten and soy free

Usage

Usage: Stir the drops well and then refrigerate for 24 hours. After this time, at least 80% of the lactose will have broken down. If you wish to use the product immediately without waiting, add 5-10 drops per 4 fl oz (120ml) of the milk product.

Recommended Number of Drops per Product:

33 fl oz (1 liter) of milk or chocolate milk: 5 drops
33 fl oz (1 liter) 1 liter of custard: 10 drops
8.45 fl oz (250 ml) of evaporated milk, whipped cream, cooking cream, and condensed milk: 5 drops
8.45 fl oz (250 ml) of mascarpone and cream cheese: 10 drops

Please Note: These drops are not suitable for acidic dairy products, such as yogurt, cottage cheese, and buttermilk. Please Note: The drops are not suitable for acidic dairy products, such as yogurt, cottage cheese and buttermilk.

Ingredients

Ingredients: Lactase (750 NLU per 5 drops), glycerol, water

Suitable for vegetarians and vegans.

Free of soy and gluten.

Monash University Low FODMAP Certified™

Monash University Low FODMAP Certified trade marks used under licence in the Netherlands by Intoleran. One serve of this product can assist with following the Monash University Low FODMAP diet™. A strict low FODMAP diet should not be commenced without supervision from a healthcare professional. Monash University has assessed this product as being low in FODMAPs but has not assessed its suitability as a therapeutic good. Monash University receives a licence fee for use of the Monash University Low FODMAP Certified trade marks.

Shipping

Shipping: We ship our products for free all throughout the US. Ordered before 23:00, shipped the same day and delivered within 2-5 business days!

100-Day Satisfaction Guarantee: For many people, our products help reduce symptoms. If you’ve tried a product and it doesn’t provide relief for you, we’ll refund your money.

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Frequently asked questions

about Lactase Drops

Add the required number of drops to the dairy product. Make sure the drops are mixed well into the dairy product by shaking or stirring well. Then leave it in the refrigerator for at least 24 hours. After 24 hours, at least 80% of all lactose will have been broken down. If you would like a completely lactose free dairy product, add more drops or leave it for longer in the refrigerator before use.

You can use the Lactase Drops for making various liquid (sweet) dairy products, lactose free. Depending on the amount and consistency of the product, you can add a number of drops. After 24 hours, 80% of all lactose in the product has been broken down. Products that you can make lactose free using the drops include: Milk (5 drops per litre, chocolate milk (5 drops per litre), whipped cream (5 drops per 250 ml), cooking cream (5 drops per 250 ml), condensed milk (10 drops per 250 ml), cream cheese (10 drops per 250 ml).

Unfortunately, the drops are not resistant to an acidic environment and therefore they are not suitable to make acidic dairy products such as yogurt, cottage cheese or sour cream lactose free. However, you can take a lactase tablet or capsule to still be able to properly digest all lactose.