lactase drops

0.47 fl oz (14 ml)

Helps prevent gas and bloating associasted with digesting dairy*

Lactose-free cooking and baking

Baby safe, suitable for all ages

Vegan, dairy, gluten and soy free

Low FODMAP Certified™ by Monash University

Based on scientific research

Receive a discount of 20% with minimum purchase of 3 packages!

gluten free vegan monash certified

Add just a few drops to make ice cream, milk or custard lactose-free!

Intoleran lactase drops make milk and dairy products lactose free and are therefore ideal for lactose-free cooking and baking. The drops contain the liquid lactase enzyme, an enzyme that breaks down the natural sugar in milk and other dairy foods.

In stock

flat rate for shipping $5.50

delivery in 2-5 business days

100-day satisfaction guarantee

100-day satisfaction guarantee

The 100-day satisfaction guarantee ensures you can test our products without any worry. For many people, our products provide a solution. Have you tried a product and it doesn’t work for you? Then you get your money back.

15.99

lactase drops

0.47 fl oz (14 ml)
Description

Add just a few drops to make ice cream or milk lactose-free!

Intoleran lactase drops contain the liquid lactase enzyme, which helps to break down lactose and helps prevent occasional gas, bloating and discomfort associated with digesting dairy.*

With the lactase drops you can make your own (sweet) liquid dairy products lactose free, ideal for lactose-free cooking and baking. For example with milk, chocolate milk, whipped cream, cooking cream and mascarpone. Add 5 drops to 33 fl oz (1 liter) of milk or any other liquid, non-acidic dairy product. Stir well and leave in the refrigerator for 24 hours. After this, at least 80% of the lactose will have been broken down. Add more drops for a higher conversion rate. This product is not for use in acidic dairy products such as yoghurt and buttermilk.

The product is made from the highest quality plant-based ingredients. For the formulation of our products, we only use the necessary ingredients. Therefore the product is vegan, Kosher and free of diary, gluten and soy.

Intoleran Lactase Drops are suitable for all ages.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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gluten free vegan monash certified

Helps prevent gas and bloating associasted with digesting dairy*

Lactose-free cooking and baking

Baby safe, suitable for all ages

Vegan, dairy, gluten and soy free

Low FODMAP Certified™ by Monash University

Based on scientific research

usage

Usage: Stir the drops well and then refrigerate for 24 hours. After this time, at least 80% of the lactose will have broken down. If you wish to use the product immediately without waiting, add 5-10 drops per 4 fl oz (120ml) of the milk product.

Recommended Number of Drops per Product:

33 fl oz (1 liter) of milk or chocolate milk: 5 drops
33 fl oz (1 liter) 1 liter of custard: 10 drops
8.45 fl oz (250 ml) of evaporated milk, whipped cream, cooking cream, and condensed milk: 5 drops
8.45 fl oz (250 ml) of mascarpone and cream cheese: 10 drops

Please Note: These drops are not suitable for acidic dairy products, such as yogurt, cottage cheese, and buttermilk. Please Note: The drops are not suitable for acidic dairy products, such as yogurt, cottage cheese and buttermilk.

ingredients

Ingredients: Lactase (750 NLU per 5 drops), glycerol, water

Suitable for vegetarians and vegans.

Free of soy and gluten.

shipping

Shipping: We offer a flat shipping rate of $5.50 with delivery expected in 2-5 business days.

Not satisfied money back service: At Intoleran, we stand behind our products and offer you the opportunity to try them. If you are not satisfied within 30 days, please contact us, and we will provide a full refund of the purchase price.

Monash University Low FODMAP Certified™

Monash University Low FODMAP Certified trade marks used under licence in the Netherlands by Intoleran. One serve of this product can assist with following the Monash University Low FODMAP diet™. A strict low FODMAP diet should not be commenced without supervision from a healthcare professional. Monash University has assessed this product as being low in FODMAPs but has not assessed its suitability as a therapeutic good. Monash University receives a licence fee for use of the Monash University Low FODMAP Certified trade marks.

4 reviews for lactase drops

  1. Annika

    We can buy lactose free milk and cream in Sweden BUT if I want to buy eco cream it is impossible to find lactose free. So happy to have found this

  2. Raymond

    I’m very lactose intolerant and have been buying lactase enzyme from Amazon. Many of the very expensive bottle from there are bad. But Disolut’s lactase enzyme is always fresh and potent. You have a customer for life!

  3. Abu H Koher

    This is a great product. Follow the instructions and you get lactose free milk. No more bloating and all the other side effects.

    Thanks a lot guys for this awesome product.

  4. Debbie

    I recently purchased the lactase enzyme drops because some of my children are lactose intolerant. I tried the drops in milk and whipping cream. My children experienced no negative effects and are thrilled that they can have regular milk and whipping cream again.

    I read on another website to use half the drops and let it stand 48 hours. This worked, too, and makes it even more financially feasible to use the lactase drops. Also, the shipping is quite fast and free–which is nice since I live in the U.S.

    I am very happy to have found this product and would highly recommend it to anyone who is lactose intolerant.

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Frequently asked questions

about lactase drops

Add the required number of drops to the dairy product. Make sure the drops are mixed well into the dairy product by shaking or stirring well. Then leave it in the refrigerator for at least 24 hours. After 24 hours, at least 80% of all lactose will have been broken down. If you would like a completely lactose free dairy product, add more drops or leave it for longer in the refrigerator before use.

You can use the lactase drops for making various liquid (sweet) dairy products, lactose free. Depending on the amount and consistency of the product, you can add a number of drops. After 24 hours, 80% of all lactose in the product has been broken down. Products that you can make lactose free using the drops include: Milk (5 drops per litre, chocolate milk (5 drops per litre), whipped cream (5 drops per 250 ml), cooking cream (5 drops per 250 ml), condensed milk (10 drops per 250 ml), cream cheese (10 drops per 250 ml).

Unfortunately, the drops are not resistant to an acidic environment and therefore they are not suitable to make acidic dairy products such as yogurt, cottage cheese or sour cream lactose free. However, you can take a lactase tablet or capsule to still be able to properly digest all lactose.