Usage: Stir the drops well and then refrigerate for 24 hours. After this time, at least 80% of the lactose will have broken down. If you wish to use the product immediately without waiting, add 5-10 drops per 120ml of the milk product.
Recommended Number of Drops per Product:
1 liter of (chocolate) milk: 5 drops
1 liter of custard: 10 drops
250 ml of evaporated milk, whipped cream, cooking cream, and condensed milk: 5 drops
250 ml of mascarpone and cream cheese: 10 drops
Please Note: These drops are not suitable for acidic dairy products, such as yogurt, cottage cheese, and buttermilk. Please Note: The drops are not suitable for acidic dairy products, such as yogurt, cottage cheese and buttermilk.
Ingredients: Lactase (750 NLU per 5 drops), glycerol, water
Suitable for vegetarians and vegans.
Free of soy and gluten.
Shipping: We offer a flat shipping rate of $5.50 with delivery expected in 2-5 business days.
Not satisfied money back service: At Intoleran, we stand behind our products and offer you the opportunity to try them. If you are not satisfied within 30 days, please contact us, and we will provide a full refund of the purchase price.
Monash University Low FODMAP Certified™
Monash University Low FODMAP Certified trade marks used under licence in the Netherlands by Intoleran. One serve of this product can assist with following the Monash University Low FODMAP diet™. A strict low FODMAP diet should not be commenced without supervision from a healthcare professional. Monash University has assessed this product as being low in FODMAPs but has not assessed its suitability as a therapeutic good. Monash University receives a licence fee for use of the Monash University Low FODMAP Certified trade marks.