$24.99
In stock
Intoleran lactase drops contain lactase, an enzyme that breaks down lactose, the natural sugar found in milk and other dairy products.
Our lactase drops contain the liquid lactase enzyme, which helps to break down lactose. With our lactase drops you can make your own (sweet) liquid dairy products lactose free. For example, milk, chocolate milk, whipped cream, cooking cream and mascarpone. By adding the drops to these dairy products you can cook and bake lactose-free.
Recommended by dietitians and doctors and based on scientific research
Ideal for lactose-free cooking and baking with lactose intolerance
One of our bestsellers for 10 years
Recommended by dietitians and doctors and based on scientific research
Ideal for lactose-free cooking and baking with lactose intolerance
One of our bestsellers for 10 years
The drops make dairy products lactose free. Ideal for cooking or baking.
Add 5 drops to 1 litre of milk or any other liquid, non-acidic dairy product. Stir well and leave in the refrigerator for 24 hours. After this, at least 80% of the lactose will have been broken down. Add more drops for a higher conversion rate. If you are in a rush and want to use the product immediately, add 5-10 drops per 120ml of milk. This product is not for use in acidic dairy products such as yogurt and buttermilk.
Ingredients: lactase (750 NLU per 5 drops), glycerol, water
Lactase drops are suitable for vegetarians and vegans. Free from gluten and soy.
Monash University Low FODMAP Certified trade marks used under licence in the Netherlands by Intoleran. One serve of this product can assist with following the Monash University Low FODMAP diet™. A strict low FODMAP diet should not be commenced without supervision from a healthcare professional. Monash University has assessed this product as being low in FODMAPs but has not assessed its suitability as a therapeutic good. Monash University receives a licence fee for use of the Monash University Low FODMAP Certified trade marks.
In stock
Intoleran lactase drops contain lactase, an enzyme that breaks down lactose, the natural sugar found in milk and other dairy products.
Our lactase drops contain the liquid lactase enzyme, which helps to break down lactose. With our lactase drops you can make your own (sweet) liquid dairy products lactose free. For example, milk, chocolate milk, whipped cream, cooking cream and mascarpone. By adding the drops to these dairy products you can cook and bake lactose-free.
Recommended by dietitians and doctors and based on scientific research
Ideal for lactose-free cooking and baking with lactose intolerance
One of our bestsellers for 10 years
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SG
Annika –
We can buy lactose free milk and cream in Sweden BUT if I want to buy eco cream it is impossible to find lactose free. So happy to have found this
Raymond –
I’m very lactose intolerant and have been buying lactase enzyme from Amazon. Many of the very expensive bottle from there are bad. But Disolut’s lactase enzyme is always fresh and potent. You have a customer for life!
Abu H Koher –
This is a great product. Follow the instructions and you get lactose free milk. No more bloating and all the other side effects.
Thanks a lot guys for this awesome product.
Debbie –
I recently purchased the lactase enzyme drops because some of my children are lactose intolerant. I tried the drops in milk and whipping cream. My children experienced no negative effects and are thrilled that they can have regular milk and whipping cream again.
I read on another website to use half the drops and let it stand 48 hours. This worked, too, and makes it even more financially feasible to use the lactase drops. Also, the shipping is quite fast and free–which is nice since I live in the U.S.
I am very happy to have found this product and would highly recommend it to anyone who is lactose intolerant.