specialist in digestive health since 2008

specialist in digestive health since 2008

Since 2008, we’ve dedicated ourselves to crafting nutritional supplements. Our team of dieticians meticulously develops our products with exceptional care. We prioritize purity, using only essential ingredients in our formulations. This guarantees our supplements are gluten-free, soy-free, and of superior quality, ensuring safety and minimizing unwanted side effects.

low FODMAP Certified™ by the Monash University

low FODMAP Certified™ by the Monash University

Our products proudly hold the Low FODMAP Certified™ status from Monash University

more than 100,000 satisfied customers

more than 100,000 satisfied customers

Since 2008, our mission has been to “help everyone enjoy their food again.” We are proud to have supported over 100,000 customers.

Gluten attack symptoms

Gluten attack symptoms

A “gluten attack” occurs when individuals with gluten sensitivity, gluten intolerance, or celiac disease inadvertently consume gluten. This can lead to a range of gluten attack symptoms that vary in severity. Common digestive symptoms include bloating, cramping, and diarrhea, often accompanied by abdominal pain and gas. Some individuals may also experience nausea, vomiting, or constipation as the body reacts to the ingested gluten.

Beyond digestive issues, gluten attacks can trigger non-gastrointestinal symptoms. These can include headaches, fatigue, and mental fogginess, sometimes referred to as “brain fog.” Skin reactions, such as itching or rashes, may also arise in individuals with heightened sensitivity to gluten. In more severe cases, individuals with celiac disease may face long-term effects due to gluten exposure, potentially impacting nutrient absorption and overall health.

Managing gluten exposure involves reading ingredient labels carefully, maintaining a gluten-free diet, and staying informed about hidden sources of gluten. Recognizing and addressing gluten attack symptoms promptly can help reduce discomfort and prevent further complications. For individuals experiencing frequent or severe reactions, consulting with a healthcare professional may provide additional strategies for managing and mitigating gluten-related symptoms effectively.

You can read more about the topic in our knowledge bank or you can contact one of our dieticians for personalized advice. If you don’t know where your symptoms come from, you can take the intolerance test for more information.

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