specialist in digestive health since 2008

specialist in digestive health since 2008

Since 2008, we’ve dedicated ourselves to crafting nutritional supplements. Our team of dieticians meticulously develops our products with exceptional care. We prioritize purity, using only essential ingredients in our formulations. This guarantees our supplements are gluten-free, soy-free, and of superior quality, ensuring safety and minimizing unwanted side effects.

low FODMAP Certified™ by the Monash University

low FODMAP Certified™ by the Monash University

Our products proudly hold the Low FODMAP Certified™ status from Monash University

more than 100,000 satisfied customers

more than 100,000 satisfied customers

Since 2008, our mission has been to “help everyone enjoy their food again.” We are proud to have supported over 100,000 customers.

Fodmap digestive

“Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols”, collectively referred to as FODMAPs, are short-chain carbohydrates prevalent in various foods. These compounds, while naturally occurring in numerous dietary staples, may induce digestive discomfort in certain individuals due to their fermentable nature. Upon reaching the small intestine undigested, FODMAPs are fermented by gut bacteria, generating gas and osmotic effects. This process can result in symptoms such as bloating, abdominal pain, diarrhea, and constipation.

best digestive enzymes for fodmaps

The breakdown of dietary components, including FODMAPs, is critically facilitated by digestive enzymes for fodmaps, thereby enabling their absorption and utilization by the organism. Enzymes such as lactase, sucrase, maltase, and alpha-galactosidase specifically target the various carbohydrates within the FODMAP grouping. These enzymes catalyze the hydrolysis of complex sugars into simpler, more readily absorbable forms in the small intestine. However, deficiencies or inadequacies in these enzymes may prevent the complete digestion of FODMAPs, permitting their progression to the colon where fermentation exacerbates gastrointestinal symptoms.

optimizing digestive health with enzymes

Individuals who experience digestive discomfort due to FODMAP consumption may find relief through supplementation with digestive enzymes specifically designed to target these carbohydrates. Formulations that include a blend of carbohydrases, such as alpha-galactosidase, amylase, and invertase, facilitate the breakdown of oligosaccharides and disaccharides prevalent in FODMAP-rich foods, including beans, wheat, and dairy products. Moreover, supplements containing lactase can aid individuals with lactose intolerance in digesting lactose-rich foods, thus mitigating FODMAP-induced symptoms.

selecting suitable digestive Enzymes

When choosing digestive enzyme supplements to manage FODMAP intolerance, it is imperative to opt for products specifically formulated to address the carbohydrates responsible for FODMAP-related discomfort. Enzymes with established efficacy and safety, produced by credible manufacturers adhering to Good Manufacturing Practices (GMP), are preferable. Seeking advice from healthcare professionals or registered dietitians can offer individualized recommendations on enzyme supplementation and dietary adjustments to improve digestive health and enhance overall quality of life.

FODMAPs constitute a category of fermentable carbohydrates capable of triggering digestive distress in predisposed individuals. Comprehending the function of digestive enzymes in the digestion of FODMAPs illuminates possible approaches for managing FODMAP intolerance and alleviating associated discomfort. Through targeted digestive enzyme supplementation and dietary modifications, individuals can bolster their digestive health, thereby improving their life quality.

You can read more about the topic in our knowledge bank or you can contact one of our dieticians for personalized advice.

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