Low FODMAP Christmas Cookies
Ingredients: 250 g gluten-free flour (e.g., rice flour or a gluten-free flour blend) 100 g plant-based butter 100 g sugar...
specialist in digestive health since 2008
We have been developing and producing nutritional supplements since 2008. Our products are specially developed with great care and attention by our in-house dieticians. For the composition of our products we use only necessary ingredients, so our products are pure, free of gluten and soy and of high quality. This ensures that our supplements can be used safely and without adverse side effects. Select products have been proudly Monash UniversityLow FODMAP Certified™.
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Our team of specialized dietitians is always at your service with practical advice and additional information about our products. Contact us via:
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Phone: +31302272172
Even with a food intolerance you can continue to enjoy the most delicious recipes! You can find the most tasteful lactose-free, fructose-free and low-FODMAP recipes here.
Ingredients: 250 g gluten-free flour (e.g., rice flour or a gluten-free flour blend) 100 g plant-based butter 100 g sugar...
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