specialist in digestive health since 2008
We have been developing and producing nutritional supplements since 2008. Our products are specially developed with great care and attention by our in-house dieticians. For the composition of our products we use only necessary ingredients, so our products are pure, free of gluten and soy and of high quality. This ensures that our supplements can be used safely and without adverse side effects. Our products are low FODMAP Certified™ by Monash University.
free dietary advice
Our team of specialized dietitians is always at your service with practical advice and additional information about our products. Contact us via:
Chat: for quick and direct personal advice
Mail: info@intoleran.com
Phone: +31302272172
Unique blend of digestive enzymes
Helps with the digestion of starch and sucrose
Starch and sucrose are primarily found in grains, potatoes, fruit and processed foods like cookies and sauces
Low FODMAP-certified and vegan
Starchway contains a uniquely formulated blend of the digestive enzymes Gluco-Amylase and Invertase, developed by our in-house dietitians.
The enzyme Gluco-Amylase helps with the digestion of starch from foods such as grain products, potatoes, pasta and processed foods like cookies, chocolate, chips, breaded meat products and snacks.
The enzyme Invertase helps with the digestion of sucrose (sugar) found in fruits such as apples, bananas, mangoes, pears, oranges and watermelon, as well as in processed foods to which sugar has been added, such as cookies and sauces.
In stock
Starchway contains a unique blend of the digestive enzymes Invertase (7500 u) (derived from yeast) and Gluco-Amylase (2500 u). The enzyme Invertase helps in the digestion of sucrose, while the enzyme Gluco-Amylase helps with the digestion of starch. The capsules are easy to twist open, allowing the powder to be taken separately or mixed with water. Starchway comes with a small user-friendly container and is suitable for children aged 2 and up.
Starch and sucrose
Starch is a complex carbohydrate found in grain products, potatoes and pasta. It is also present in other grain-based foods like pasta, corn, legumes and processed foods such as biscuits, chocolate, chips, breaded meat products and snacks.
Sucrose, also known as saccharose or sugar, is found in fruits such as apples, bananas, mangoes, pears, oranges, watermelon and in processed foods where sugar has been added, like biscuits and sauces.
Digestion of starch and sucrose in the body
Starch consists of two long chains of linked carbohydrate molecules. The digestive enzyme Gluco-Amylase breaks down starch in the small intestine into smaller sugars, making them easier to digest. If there is an insufficient amount of Gluco-Amylase, starch cannot be effectively broken down, leading to reduced absorption in the small intestine.
Sucrose is composed of two linked carbohydrate molecules: glucose and fructose. The Invertase enzyme in the intestines splits sucrose into glucose and fructose, allowing the intestinal wall to absorb them. If there is a deficiency of the Invertase enzyme, sucrose cannot be split and thus cannot be adequately absorbed in the small intestine.
Starchway capsules from Intoleran
Starchway contains capsules with a special blend of digestive enzymes, which help with the digestion of starch and sucrose from food. Our products are developed with great care and attention by our in-house dietitians. For the composition of our products, we use only the necessary ingredients, therefore our products are pure, free of gluten and soy, and of high quality. Starchway is Low FODMAP Certified™ by Monash University.
Prefer to try first? Order a testpack.
Unique blend of digestive enzymes
Helps with the digestion of starch and sucrose
Starch and sucrose are primarily found in grains, potatoes, fruit and processed foods like cookies and sauces
Low FODMAP-certified and vegan
Usage: Take the capsules immediately before, or with the first bite of your meal. If you have trouble swallowing, you can open the capsules and take the contents loose, or dissolve in a glass of water.
Recommended dosage: Take 1-3 capsules at a time.
Maximum daily dose: A maximum of 15 capsules per day.
Enzyme activity: The digestive enzymes take effect immediately upon ingestion and remain effective for 30-45 minutes.
Age: The capsules can be used from 2 years of age.
Ingredients: Filler: Calcium carbonate, Dextrose; HPMC (capsule); Invertase (7500 u) (derived from yeast); Gluco-amylase (2500 u).
Suitable for vegetarians and vegans.
Free of soy and gluten.
Monash University Low FODMAP Certified trade marks used under licence in the Netherlands by Intoleran. One serve of this product can assist with following the Monash University Low FODMAP diet™. A strict low FODMAP diet should not be commenced without supervision from a healthcare professional. Monash University has assessed this product as being low in FODMAPs but has not assessed its suitability as a therapeutic good. Monash University receives a licence fee for use of the Monash University Low FODMAP Certified trade marks.
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