specialist in digestive health since 2008
We have been developing and producing nutritional supplements since 2008. Our products are specially developed with great care and attention by our in-house dieticians. For the composition of our products we use only necessary ingredients, so our products are pure, free of gluten and soy and of high quality. This ensures that our supplements can be used safely and without adverse side effects. Our products are low FODMAP Certified™ by Monash University.
free dietary advice
Our team of specialized dietitians is always at your service with practical advice and additional information about our products. Contact us via:
Chat: for quick and direct personal advice
Mail: info@intoleran.com
Phone: +31302272172
Special blend of digestive enzymes
Pure composition and vegan ingredients
Low FODMAP Certified™ by Monash University
Starchway contains a, by our in-house dieticians specially formulated, blend of the digestive enzymes invertase and gluco-amylase.
In stock
Starchway contains a, by our in-house dieticians specially formulated, blend of the digestive enzymes invertase (7500 u) and gluco-amylase (2500 u). Our products are specially developed with great care and attention by our in-house dieticians. For the composition of our products, we only use the necessary ingredients, therefore our products are pure, free of gluten and soy, and of high quality.
Starchway – 150 capsules comes in a small handy user-friendly container.
Prefer to try first? Order a sample.
Special blend of digestive enzymes
Pure composition and vegan ingredients
Low FODMAP Certified™ by Monash University
You can take Starchway before meals. You can take the capsules with water, for example. If you have trouble swallowing, you can also take the contents separately or dissolve them in a glass of water. The capsules are suitable for use with children (from 2 years of age). After ingestion, the enzymes are active for about 30-45 minutes.
Take 1 to 3 capsules at a time just before a meal. A maximum of 15 capsules per day.
Intoleran starchway contains the enzymes invertase (7500 u) and gluco-amylase (2500 u).
Ingredients (per capsule): Filling aid: Calcium Carbonate, dextrose; HPMC (capsule); Invertase (7500 iu); Gluco-amylase (2500 iu).
Starchway is suitable for vegetarians and vegans. Free from gluten and soy.
Monash University Low FODMAP Certified trade marks used under licence in the Netherlands by Intoleran. One serve of this product can assist with following the Monash University Low FODMAP diet™. A strict low FODMAP diet should not be commenced without supervision from a healthcare professional. Monash University has assessed this product as being low in FODMAPs but has not assessed its suitability as a therapeutic good. Monash University receives a licence fee for use of the Monash University Low FODMAP Certified trade marks.
Due to legislation regarding health claims on dietary supplements, cosmetic products and medical devices, we are unfortunately not allowed to publish (written) customer reviews on our site for this product. We use any comments on the review to improve our product range. We apologise for any inconvenience.
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