specialist in digestive health since 2008

specialist in digestive health since 2008

Since 2008, we’ve dedicated ourselves to crafting nutritional supplements. Our team of dieticians meticulously develops our products with exceptional care. We prioritize purity, using only essential ingredients in our formulations. This guarantees our supplements are gluten-free, soy-free, and of superior quality, ensuring safety and minimizing unwanted side effects.

low FODMAP Certified™ by the Monash University

low FODMAP Certified™ by the Monash University

Our products proudly hold the Low FODMAP Certified™ status from Monash University

more than 100,000 satisfied customers

more than 100,000 satisfied customers

Since 2008, our mission has been to “help everyone enjoy their food again.” We are proud to have supported over 100,000 customers.

The difference between probiotics and prebiotics

Both probiotics and prebiotics are related to supporting the digestive system and gut flora, but they have different functions and characteristics.

Characteristics of probiotics

  • Probiotics are live, beneficial bacteria that can supplement your own gut bacteria.
  • They can support a healthy gut flora.
  • Probiotics are found in foods such as yogurt, kefir, fermented vegetables, and fermented soy products, as well as in the form of probiotic supplements.
Characteristics of prebiotics
  • Prebiotics are non-digestible nutrients (fibers).
  • They serve as food for beneficial gut bacteria, stimulating their growth and activity, thereby helping to maintain the normal balance of gut flora.
  • Prebiotics are often found in carbohydrate-rich foods such as vegetables, fruits, whole grains, and legumes. You can also take a prebiotic supplement as an addition.

The product has been added to your cart View cart →
Close