specialist in digestive health since 2008

specialist in digestive health since 2008

Since 2008, we’ve dedicated ourselves to crafting nutritional supplements. Our team of dieticians meticulously develops our products with exceptional care. We prioritize purity, using only essential ingredients in our formulations. This guarantees our supplements are gluten-free, soy-free, and of superior quality, ensuring safety and minimizing unwanted side effects.

low FODMAP Certified™ by the Monash University

low FODMAP Certified™ by the Monash University

Our products proudly hold the Low FODMAP Certified™ status from Monash University

more than 100,000 satisfied customers

more than 100,000 satisfied customers

Since 2008, our mission has been to “help everyone enjoy their food again.” We are proud to have supported over 100,000 customers.

FAQ's quatrase forte

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We recommend starting with 3 capsules prior to meals that include lactose and complex carbohydrates. This way, enough of the digestive enzymes get into the body that help digest complex carbohydrates such as fructans, galactans and lactose. Should this amount be sufficient, you could try a lower dosage. How many capsules are sufficient may vary from person to person. Overdosing, by the way, does not have any negative effect and is therefore not a bad thing. In some cases it is better to be on the safe side in order to avoid unnecessary complaints.

Our quatrase forte capsules are safe to use several times a day. We do recommend that you adhere to the maximum set number of capsules per day. For quatrase forte, this is a maximum of 15 capsules per day.

With IBS we often recommend the use of the quatrase forte, because it helps digest many different carbohydrates and therefore helps relieve the symptoms and complaints of IBS. Also, with IBS there are often several sensitivities at the same time, which is why this combination of enzymes is very suitable to use.

Yes, definitely. If you try the quatrase (forte) and you benefit from it, at least you know you react to one or more fermentable carbohydrates (FODMAP’s).

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