specialist in digestive health since 2008

specialist in digestive health since 2008

Since 2008, we’ve dedicated ourselves to crafting nutritional supplements. Our team of dieticians meticulously develops our products with exceptional care. We prioritize purity, using only essential ingredients in our formulations. This guarantees our supplements are gluten-free, soy-free, and of superior quality, ensuring safety and minimizing unwanted side effects.

Monash University low FODMAP certified™

Monash University low FODMAP certified™

Select products have been proudly Monash University Low FODMAP Certified™

more than 100,000 satisfied customers

more than 100,000 satisfied customers

Since 2008, our mission has been to “help everyone enjoy their food again.” We are proud to have supported over 100,000 customers.

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The Intoleran Professionals Community

Welcome to The Intoleran Professionals Community!
This environment was created by and for healthcare professionals. It offers practical support in the areas of digestion and gut health, helping you provide the best possible care to your clients.

In this environment, you’ll find insightful masterclasses, educational videos on the physiology of digestion, in-depth information on nutrition and nutrients, and practical guidelines for using supplements in various situations.
We also offer visual, easy-to-use educational materials that you can download and apply directly in your daily practice.

Curious to use enzymes in practice?

Learn more about how to use enzymes in practice in the Intoleran Professionals Community!

Request your free testpacks & materials here.

Our professionals are happy to share their knowledge!

Intoleran dietitian Anouk Martini joins Leigh Merotto’s podcast to discuss the role of food intolerances in IBS and how digestive enzymes can be used effectively in everyday practice.

Questions or need to discuss something?

Get in touch with one of our Intoleran dietitians.

Get in touch
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