specialist in digestive health since 2008

specialist in digestive health since 2008

We have been developing and producing nutritional supplements since 2008. Our products are specially developed with great care and attention by our in-house dieticians. For the composition of our products we use only necessary ingredients, so our products are pure, free of gluten and soy and of high quality. This ensures that our supplements can be used safely and without adverse side effects. Our products are low FODMAP Certified™ by Monash University.

free dietary advice

free dietary advice

Our team of specialized dietitians is always at your service with practical advice and additional information about our products. Contact us via:

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Mail: info@intoleran.com

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more than 100,000 satisfied customers

more than 100,000 satisfied customers

Since 2008, our mission is to help everyone enjoy their food. We are proud to support over 100,000 customers already.

Facts and myths about the FODMAP diet: what you really need to know

The FODMAP diet is gaining popularity in the health world. It’s a specific type of diet used to determine which fermentable (hard-to-digest) carbohydrates you might be sensitive to; these are called FODMAPs. While many people claim this diet works well, there are also many misconceptions about it. Let’s take a look at the facts and myths surrounding the FODMAP diet.

1. The FODMAP diet is a weight loss diet

Myth

Many people believe the FODMAP diet is meant for weight loss, but that’s not true. The main goal of this diet is to improve digestion. While some people may lose weight while following this diet, that’s not the main reason for it.

2. FODMAPs are carbohydrates that are hard to digest

Fact

FODMAP stands for Fermentable Oligo-, Di-, Mono-saccharides, and Polyols, a group of carbohydrates naturally found in many foods. These carbohydrates can be difficult to digest and absorb in the gut, leading to symptoms in people with sensitive digestion.

3. You have to avoid all FODMAP-rich foods

Myth

This isn’t entirely true. The FODMAP diet consists of three steps: elimination, reintroduction, and personalization. During the elimination phase, you avoid foods high in FODMAPs to reduce symptoms. Then, you reintroduce these foods one by one to see which specific FODMAPs cause problems. Eventually, you create a customized diet that fits your personal tolerance.

4. The FODMAP diet can be effective for IBS

Fact

Many studies have shown that the FODMAP diet is effective in reducing symptoms of irritable bowel syndrome (IBS). For many people with digestive issues, following this diet can provide significant relief and improve quality of life.

5. The FODMAP diet is suitable for everyone

Myth

While the FODMAP diet can work well for people with digestive issues like food intolerances and IBS, it’s not suitable for everyone. It’s quite a complex diet, which can be challenging for some people to follow. That’s why other dietary and digestive approaches may be better. It’s always wise to consult with a qualified dietitian or doctor before making major changes to your diet.

6. The FODMAP diet can be temporary

Fact

For many people, the FODMAP diet doesn’t have to last a lifetime. After following the diet steps, many can slowly reintroduce some FODMAPs into their eating habits. The diet is often used as a temporary solution to reduce symptoms and then transition to a more varied diet.

In summary, the FODMAP diet is helpful for people with digestive issues like IBS. But remember, results vary from person to person. It’s wise to consult an expert like a dietitian before starting a new diet.

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