Lactase Drops

14 ml
Description

Lactase Drops 14 ml contains the Lactase enzyme in liquid form (750 NLU Lactase per 5 drops). Its liquid form makes it ideal for making milk and dairy products lactose-free for those with lactose intolerance.* This makes lactose-free cooking and baking much easier! The Lactase drops can be used for all ages.

Lactose (milk sugar)
Lactose is one of the FODMAPs; fermentable carbohydrates (sugars). Lactose, also known as “milk sugar,” is primarily found in milk and other dairy products such as cream, custard, quark, mascarpone, fresh (cream) cheese, biscuits and cakes. Additionally, lactose can also be present in processed meats, chips, sweets, soft drinks, breakfast cereals and certain medications and dietary supplements. Therefore, it is always important to read labels carefully. Lactose can be listed under various names, such as milk powder, whey, milk sugar and milk solids.

Digestion of lactose in the body
The digestive enzyme Lactase is responsible for the digestion of lactose. In the intestines, the Lactase enzyme splits lactose into glucose and galactose so that it can be absorbed by the intestinal wall. If there is too little of the Lactase enzyme present, as in lactose intolerance, lactose cannot be split, and therefore it cannot be sufficiently absorbed in the small intestine.

Lactase Drops by Intoleran
Lactase Drops contains the Lactase enzyme in liquid form, ideal for making milk and dairy products lactose-free for those with lactose intolerance.*Our products are developed with great care and attention by our in-house dietitians. For the composition of our products, we use only the necessary ingredients, therefore our products are pure, free of gluten and soy, and of high quality. Lactase Drops is Low FODMAP Certified™ by Monash University.

Prefer to try first? Order a testpack.

Download product leaflet

Contains the liquid Lactase enzyme for lactose intolerance

Helps with the digestion of lactose*

Lactose (milk sugar) is primarily found in milk, cheese and other dairy products

Lactose-free cooking and baking

Pure composition and vegan ingredients

Not sure if this product can help with your digestive issues? Do the check!

Lactase Drops contain the Lactase enzyme in liquid form, perfect for making milk and dairy products lactose-free for those with lactose intolerance.*

The digestive enzyme Lactase helps with the digestion of the FODMAP lactose found in milk, cheese and other dairy products.*

In stock

Worldwide shipping with T&T Code

Worldwide shipping with T&T Code

We provide worldwide shipping with T&T code. For more information regarding delivery times and shipping costs please check the shipping & return information

Ordered before 23:00 shipped the same day

Ordered before 23:00 shipped the same day

Orders placed before 23:00 are shipped the same day. For more information regarding our delivery times per country please check the shipping & return information

100-Day satisfaction guarantee

100-Day satisfaction guarantee

The 100-day satisfaction guarantee ensures you can test our products without any worry. For many people, our products provide a solution. Have you tried a product and it doesn’t work for you? Then you get your money back.

£13,99

Lactase Drops

14 ml

£13,99

Subscription available
Add to cart

Not sure if this product can help with your digestive issues? Do the check!

Contains the liquid Lactase enzyme for lactose intolerance

Helps with the digestion of lactose*

Lactose (milk sugar) is primarily found in milk, cheese and other dairy products

Lactose-free cooking and baking

Pure composition and vegan ingredients

Description

Lactase Drops 14 ml contains the Lactase enzyme in liquid form (750 NLU Lactase per 5 drops). Its liquid form makes it ideal for making milk and dairy products lactose-free for those with lactose intolerance.* This makes lactose-free cooking and baking much easier! The Lactase drops can be used for all ages.

Lactose (milk sugar)
Lactose is one of the FODMAPs; fermentable carbohydrates (sugars). Lactose, also known as “milk sugar,” is primarily found in milk and other dairy products such as cream, custard, quark, mascarpone, fresh (cream) cheese, biscuits and cakes. Additionally, lactose can also be present in processed meats, chips, sweets, soft drinks, breakfast cereals and certain medications and dietary supplements. Therefore, it is always important to read labels carefully. Lactose can be listed under various names, such as milk powder, whey, milk sugar and milk solids.

Digestion of lactose in the body
The digestive enzyme Lactase is responsible for the digestion of lactose. In the intestines, the Lactase enzyme splits lactose into glucose and galactose so that it can be absorbed by the intestinal wall. If there is too little of the Lactase enzyme present, as in lactose intolerance, lactose cannot be split, and therefore it cannot be sufficiently absorbed in the small intestine.

Lactase Drops by Intoleran
Lactase Drops contains the Lactase enzyme in liquid form, ideal for making milk and dairy products lactose-free for those with lactose intolerance.*Our products are developed with great care and attention by our in-house dietitians. For the composition of our products, we use only the necessary ingredients, therefore our products are pure, free of gluten and soy, and of high quality. Lactase Drops is Low FODMAP Certified™ by Monash University.

Prefer to try first? Order a testpack.

Download product leaflet

Not sure if this product can help with your digestive issues? Do the check!

Contains the liquid Lactase enzyme for lactose intolerance

Helps with the digestion of lactose*

Lactose (milk sugar) is primarily found in milk, cheese and other dairy products

Lactose-free cooking and baking

Pure composition and vegan ingredients

Usage

Usage: Stir the drops well and then refrigerate for 24 hours. After this time, at least 80% of the lactose will have broken down. If you wish to use the product immediately without waiting, add 5-10 drops per 120ml of the milk product.

Recommended Number of Drops per Product:

1 liter of (chocolate) milk: 5 drops
1 liter of custard: 10 drops
250 ml of evaporated milk, whipped cream, cooking cream, and condensed milk: 5 drops
250 ml of mascarpone and cream cheese: 10 drops

Please Note: These drops are not suitable for acidic dairy products, such as yogurt, cottage cheese, and buttermilk.

Ingredients

Ingredients: Lactase (750 NLU per 5 drops), glycerol, water

Suitable for vegetarians and vegans.

Free of soy and gluten.

Monash University Low FODMAP Certified™

Monash University Low FODMAP Certified trade marks used under licence in the Netherlands by Intoleran. One serve of this product can assist with following the Monash University Low FODMAP diet™. A strict low FODMAP diet should not be commenced without supervision from a healthcare professional. Monash University has assessed this product as being low in FODMAPs but has not assessed its suitability as a therapeutic good. Monash University receives a licence fee for use of the Monash University Low FODMAP Certified trade marks.

Shipping

Shipping: Please review our shipping and returns page to learn about the shipping terms for your country.

100-Day Satisfaction Guarantee:The 100-day satisfaction guarantee gives you the peace of mind to try our products without worry. Not satisfied? Money back!

Reviews

Due to legislation regarding health claims on dietary supplements, cosmetic products and medical devices, we are unfortunately not allowed to publish (written) customer reviews on our site for this product. We use any comments on the review to improve our product range. We apologise for any inconvenience.

Frequently asked questions

about Lactase Drops

You can use the Lactase Drops for making various liquid (sweet) dairy products, lactose free. Depending on the amount and consistency of the product, you can add a number of drops. After 24 hours, 80% of all lactose in the product has been broken down. Products that you can make lactose free using the drops include: Milk (5 drops per litre) Chocolate milk (5 drops per litre) Coffee milk (5 drops per 250 ml) Whipped cream (5 drops per 250 ml) Cooking cream (5 drops per 250 ml) Condensed milk (10 drops per 250 ml) Mascarpone (10 drops per 250 ml) Cream cheese (10 drops per 250 ml)

Unfortunately, the drops are not resistant to an acidic environment and therefore they are not suitable to make acidic dairy products such as yogurt, cottage cheese, sour cream, crème fraîche or buttermilk lactose free. However, you can take a lactase tablet or capsule to still be able to properly digest all lactose.

Add the required number of drops to the dairy product. Make sure the drops are mixed well into the dairy product by shaking or stirring well. Then leave it in the refrigerator for at least 24 hours. After 24 hours, at least 80% of all lactose will have been broken down. If you would like a completely lactose free dairy product, add more drops or leave it for longer in the refrigerator before use.

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