Usage: Stir the drops well and then let them sit in the refrigerator for 24 hours. After this period, at least 80% of the lactose will have broken down. If you want to use the product immediately without waiting, add 5-10 drops per 120ml of the milk product.
Recommended Number of Drops per Product:
1 liter of (chocolate) milk: 5 drops
1 liter of custard: 10 drops
250 ml of evaporated milk, whipped cream, cooking cream, and condensed milk: 5 drops
250 ml of mascarpone and cream cheese: 10 drops
Please Note: The drops are not suitable for acidic dairy products, such as yogurt, cottage cheese and buttermilk.
Ingredients: Lactase (750 NLU per 5 drops), glycerol, water
Suitable for vegetarians and vegans.
Free of soy and gluten.
Monash University Low FODMAP Certified™
Monash University Low FODMAP Certified trade marks used under licence in the Netherlands by Intoleran. One serve of this product can assist with following the Monash University Low FODMAP diet™. A strict low FODMAP diet should not be commenced without supervision from a healthcare professional. Monash University has assessed this product as being low in FODMAPs but has not assessed its suitability as a therapeutic good. Monash University receives a licence fee for use of the Monash University Low FODMAP Certified trade marks.
Shipping: Please review our shipping and returns page to learn about the shipping terms for your country.
Not satisfied money back service: At Intoleran, we stand behind our products and offer you the opportunity to try them. If you are not satisfied within 30 days, please contact us, and we will provide a full refund of the purchase price.
Due to legislation regarding health claims on dietary supplements, cosmetic products and medical devices, we are unfortunately not allowed to publish (written) customer reviews on our site for this product. We use any comments on the review to improve our product range. We apologise for any inconvenience.