lactase drops

100 ml

Contains the liquid lactase enzyme

Lactose-free cooking and baking

Pure composition and vegan ingredients

Lactase drops 100 ml contains the liquid lactase digestive enzyme that helps break down lactose. Ideal for lactose-free milk and dairy products.

In stock

worldwide shipping with T&T Code

worldwide shipping with T&T Code

We provide worldwide shipping with T&T code. For more information regarding delivery times and shipping costs please check the shipping & return information

ordered before 23:00 shipped the same day

ordered before 23:00 shipped the same day

Orders placed before 23:00 are shipped the same day. For more information regarding our delivery times per country please check the shipping & return information

39,95 or Subscribe & Save

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lactase drops

100 ml

39,95 or Subscribe & Save

Subscription available
Description

Lactase drops 100 ml contains the liquid lactase digestive enzyme that helps break down lactose. Lactase drops contain 750 NLU per 5 drops and are ideal for making lactose-free milk and dairy products, such as milk, chocolate milk, whipped cream, cooking cream, and mascarpone. With these Lactoase drops you can cook and bake lactose-free yourself.

Our products are specially developed with great care and attention by our in-house dieticians. For the composition of our products, we only use the necessary ingredients, so our products are pure, free of gluten and soy, and of high quality.

Prefer to try first? Order a sample.

download product leaflet

Contains the liquid lactase enzyme

Lactose-free cooking and baking

Pure composition and vegan ingredients

usage

Usage: Stir the drops well and then let them sit in the refrigerator for 24 hours. After this period, at least 80% of the lactose will have broken down. If you want to use the product immediately without waiting, add 5-10 drops per 120ml of the milk product.

Recommended Number of Drops per Product:

1 liter of (chocolate) milk: 5 drops
1 liter of custard: 10 drops
250 ml of evaporated milk, whipped cream, cooking cream, and condensed milk: 5 drops
250 ml of mascarpone and cream cheese: 10 drops

Please Note: The drops are not suitable for acidic dairy products, such as yogurt, cottage cheese and buttermilk.

ingredients

Ingredients: Lactase (750 NLU per 5 drops), glycerol, water

Suitable for vegetarians and vegans.

Free of soy and gluten.

Monash University Low FODMAP Certified™

Monash University Low FODMAP Certified trade marks used under licence in the Netherlands by Intoleran. One serve of this product can assist with following the Monash University Low FODMAP diet™. A strict low FODMAP diet should not be commenced without supervision from a healthcare professional. Monash University has assessed this product as being low in FODMAPs but has not assessed its suitability as a therapeutic good. Monash University receives a licence fee for use of the Monash University Low FODMAP Certified trade marks.

shipping

Shipping: Please review our shipping and returns page to learn about the shipping terms for your country.

Not satisfied money back service: At Intoleran, we stand behind our products and offer you the opportunity to try them. If you are not satisfied within 30 days, please contact us, and we will provide a full refund of the purchase price.

reviews

Due to legislation regarding health claims on dietary supplements, cosmetic products and medical devices, we are unfortunately not allowed to publish (written) customer reviews on our site for this product. We use any comments on the review to improve our product range. We apologise for any inconvenience.

Frequently asked questions

about lactase drops

You can use the lactase drops for making various liquid (sweet) dairy products, lactose free. Depending on the amount and consistency of the product, you can add a number of drops. After 24 hours, 80% of all lactose in the product has been broken down. Products that you can make lactose free using the drops include: Milk (5 drops per litre) Chocolate milk (5 drops per litre) Coffee milk (5 drops per 250 ml) Whipped cream (5 drops per 250 ml) Cooking cream (5 drops per 250 ml) Condensed milk (10 drops per 250 ml) Mascarpone (10 drops per 250 ml) Cream cheese (10 drops per 250 ml)

Unfortunately, the drops are not resistant to an acidic environment and therefore they are not suitable to make acidic dairy products such as yogurt, cottage cheese, sour cream, crème fraîche or buttermilk lactose free. However, you can take a lactase tablet or capsule to still be able to properly digest all lactose.

Add the required number of drops to the dairy product. Make sure the drops are mixed well into the dairy product by shaking or stirring well. Then leave it in the refrigerator for at least 24 hours. After 24 hours, at least 80% of all lactose will have been broken down. If you would like a completely lactose free dairy product, add more drops or leave it for longer in the refrigerator before use.

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