specialist in digestive health since 2008

specialist in digestive health since 2008

We have been developing and producing nutritional supplements since 2008. Our products are specially developed with great care and attention by our in-house dieticians. For the composition of our products we use only necessary ingredients, so our products are pure, free of gluten and soy and of high quality. This ensures that our supplements can be used safely and without adverse side effects. Our products are low FODMAP Certified™ by Monash University.

free dietary advice

free dietary advice

Our team of specialized dietitians is always at your service with practical advice and additional information about our products. Contact us via:

Chat: for quick and direct personal advice

Mail: info@intoleran.com

Phone: +31302272172

more than 100,000 satisfied customers

more than 100,000 satisfied customers

Since 2008, our mission is to help everyone enjoy their food. We are proud to support over 100,000 customers already.

the main reason the majority of IBS cases go unaddressed

solution for food intolerance

IBS (irritable bowel syndrome) is a common dietary condition that affects between 7% and 15% of the general population. Why the wide range of possible cases? Because the criteria for diagnosing IBS tends to vary, and when different criteria are used, it can easily lead to fluctuating results.

can you properly diagnose IBS?

IBS is iconically seen as a “catch-all diagnosis.” In other words, when a healthcare professional has exhausted all other possible options, they simply slap the “IBS” label on a patient and call it a day. This has led to a wide range of guesses regarding how many people actually have IBS.

However, it turns out that, contrary to popular belief, IBS is not a catch-all diagnosis. Even though IBS is often seen through different diagnostic lenses, there actually is an official way to diagnose the condition. In fact, IBS can be diagnosed using a clearly defined number of symptoms which are known as the Rome Criteria.

Now, to be clear, this is not a diagnosis system that uses common processes, like blood tests or X-rays. Instead, in a nutshell, the Rome criteria involves a set of standards that help to observe irregular abdominal activity over the course of weeks and months.

The Rome Criteria was developed by a panel of international experts who operate in the field of functional gastrointestinal disorders. While the criteria is already in use, it has undergone a steady stream of updates and additions to make it more effective as a diagnostic tool.

why do the majority of IBS cases go unaddressed?

While IBS is a definable and diagnosable medical condition, it turns out that the vast majority of cases typically go unaddressed. This happens due to a couple of different reasons.

First, many of those who already have been diagnosed with IBS fail to take steps to manage their symptoms. This is unfortunate, as it’s easily possible to do so through multiple channels, such as the FODMAP diet or using supplements. Often a greater understanding of the situation is all that’s required to empower someone already diagnosed with IBS to take action.

The biggest factor behind unaddressed IBS symptoms, though, is the simple fact that most cases of IBS go undiagnosed. According to one study, as much as 70% of those who experience IBS symptoms will not even take the initial step of talking to their doctor about the situation.

While IBS is a manageable condition that isn’t life-threatening, there’s no reason that people should go through their lives suffering from unnecessary abdominal pain. If you or someone you love is struggling with IBS symptoms, don’t hesitate to reach out to your doctor or a healthcare provider to help clarify the situation.

If you find that you do have IBS, this information can empower you to seek a solution. As already mentioned, this can come in the form of a tailored diet, supplemental support, or other options that will doubtless unfold as ongoing research continues to shed a light on this underserved area of digestive health.

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