€14,50
In stock
Our lactase drops contain the liquid lactase enzyme, which helps to break down lactose. With our lactase drops, you can make (sweet) liquid dairy products lactose-free yourself. Such as milk, chocolate milk, whipped cream, cooking cream and mascarpone. Adding the drops to these dairy products allows you to cook and bake lactose-free, for example.
Ideal for lactose-free cooking and baking with lactose intolerance
Already one of our bestsellers for 10 years
Ideal for lactose-free cooking and baking with lactose intolerance
Already one of our bestsellers for 10 years
Lactase drops for making milk and dairy products lactose-free. Ideal for lactose-free cooking and baking.
Add 5 drops to 1 litre of milk or any other liquid, non-acidic dairy product. Stir well and leave in the fridge for 24 hours. At least 80% of the lactose will have been broken down by this time. Add more drops for a higher rate of conversion. Do you want to use the product immediately without waiting? Then add 5-10 drops per 120ml of milk product. Do not use with acidic dairy products such as yoghurt and buttermilk.
Ingredients: lactase (750 NLU per 5 drops),glycerol, water
Lactase drops are suitable for vegetarians and vegans. Free from gluten and soy.
Monash University Low FODMAP Certified trade marks used under licence in the Netherlands by Intoleran. One serve of this product can assist with following the Monash University Low FODMAP diet™. A strict low FODMAP diet should not be commenced without supervision from a healthcare professional. Monash University has assessed this product as being low in FODMAPs but has not assessed its suitability as a therapeutic good. Monash University receives a licence fee for use of the Monash University Low FODMAP Certified trade marks.
Due to legislation regarding health claims on dietary supplements, cosmetic products and medical devices, we are unfortunately not allowed to publish (written) customer reviews on our site for this product. We use any comments on the review to improve our product range. We apologise for any inconvenience.
In stock
Our lactase drops contain the liquid lactase enzyme, which helps to break down lactose. With our lactase drops, you can make (sweet) liquid dairy products lactose-free yourself. Such as milk, chocolate milk, whipped cream, cooking cream and mascarpone. Adding the drops to these dairy products allows you to cook and bake lactose-free, for example.
Ideal for lactose-free cooking and baking with lactose intolerance
Already one of our bestsellers for 10 years
worldwide shipping with track-and-trace
ordered before 23:00 shipped out the same day
no effect money back
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