lactase drops - 14 ml

14,50

In stock

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ordered before 23:00 shipped out the same day

no effect money back

14,50

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Description

Our lactase drops contain the liquid lactase enzyme, which helps to break down lactose. With our lactase drops, you can make (sweet) liquid dairy products lactose-free yourself. Such as milk, chocolate milk, whipped cream, cooking cream and mascarpone. Adding the drops to these dairy products allows you to cook and bake lactose-free, for example.

  • Ideal for lactose-free cooking and baking with lactose intolerance

  • Already one of our bestsellers for 10 years

  • Ideal for lactose-free cooking and baking with lactose intolerance

  • Already one of our bestsellers for 10 years

Lactase drops for making milk and dairy products lactose-free. Ideal for lactose-free cooking and baking.

lactase drops - 14 ml

use

Add 5 drops to 1 litre of milk or any other liquid, non-acidic dairy product. Stir well and leave in the fridge for 24 hours. At least 80% of the lactose will have been broken down by this time. Add more drops for a higher rate of conversion. Do you want to use the product immediately without waiting? Then add 5-10 drops per 120ml of milk product. Do not use with acidic dairy products such as yoghurt and buttermilk.

ingredients

Ingredients: lactase (750 NLU per 5 drops),glycerol, water

Lactase drops are suitable for vegetarians and vegans. Free from gluten and soy.

Monash University Low FODMAP Certified™

Monash University Low FODMAP Certified trade marks used under licence in the Netherlands by Intoleran. One serve of this product can assist with following the Monash University Low FODMAP diet™. A strict low FODMAP diet should not be commenced without supervision from a healthcare professional. Monash University has assessed this product as being low in FODMAPs but has not assessed its suitability as a therapeutic good. Monash University receives a licence fee for use of the Monash University Low FODMAP Certified trade marks.

reviews

Due to legislation regarding health claims on dietary supplements, cosmetic products and medical devices, we are unfortunately not allowed to publish (written) customer reviews on our site for this product. We use any comments on the review to improve our product range. We apologise for any inconvenience.

In stock

worldwide shipping with track-and-trace

ordered before 23:00 shipped out the same day

no effect money back

14,50

You’re almost there! Leave your email address and we will save this product in your cart!

No thanks
Description

Our lactase drops contain the liquid lactase enzyme, which helps to break down lactose. With our lactase drops, you can make (sweet) liquid dairy products lactose-free yourself. Such as milk, chocolate milk, whipped cream, cooking cream and mascarpone. Adding the drops to these dairy products allows you to cook and bake lactose-free, for example.

  • Ideal for lactose-free cooking and baking with lactose intolerance

  • Already one of our bestsellers for 10 years

worldwide shipping with track-and-trace

ordered before 23:00 shipped out the same day

no effect money back

Frequently asked questions

about lactase drops – 14 ml

You can use the lactase drops for making various liquid (sweet) dairy products, lactose free. Depending on the amount and consistency of the product, you can add a number of drops. After 24 hours, 80% of all lactose in the product has been broken down. Products that you can make lactose free using the drops include: Milk (5 drops per litre) Chocolate milk (5 drops per litre) Coffee milk (5 drops per 250 ml) Whipped cream (5 drops per 250 ml) Cooking cream (5 drops per 250 ml) Condensed milk (10 drops per 250 ml) Mascarpone (10 drops per 250 ml) Cream cheese (10 drops per 250 ml)

Unfortunately, the drops are not resistant to an acidic environment and therefore they are not suitable to make acidic dairy products such as yogurt, cottage cheese, sour cream, crème fraîche or buttermilk lactose free. However, you can take a lactase tablet or capsule to still be able to properly digest all lactose.

Add the required number of drops to the dairy product. Make sure the drops are mixed well into the dairy product by shaking or stirring well. Then leave it in the refrigerator for at least 24 hours. After 24 hours, at least 80% of all lactose will have been broken down. If you would like a completely lactose free dairy product, add more drops or leave it for longer in the refrigerator before use.

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