{"version":"1.0","provider_name":"Intoleran Nederland","provider_url":"https:\/\/www.intoleran.com\/nl","author_name":"Iris Wierda","author_url":"https:\/\/www.intoleran.com\/nl\/blog\/author\/iris\/","title":"Lactosevrije asperge pasta met spinazie en avocado saus","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"iNUHuwAPUW\"><a href=\"https:\/\/www.intoleran.com\/nl\/recept\/asperge-pasta-met-spinazie-en-avocado-saus\/\">Lactosevrije asperge pasta met spinazie en avocado saus<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.intoleran.com\/nl\/recept\/asperge-pasta-met-spinazie-en-avocado-saus\/embed\/#?secret=iNUHuwAPUW\" width=\"600\" height=\"338\" title=\"&#8220;Lactosevrije asperge pasta met spinazie en avocado saus&#8221; &#8212; Intoleran Nederland\" data-secret=\"iNUHuwAPUW\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.intoleran.com\/nl\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.intoleran.com\/nl\/wp-content\/uploads\/sites\/1\/2024\/03\/Asperge-pasta-recept-Inge.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Het asperge seizoen begint op 1 april, dus tijd om het seizoen af te trappen met een super gezonde pasta. Dit recept zit namelijk bomvol groenten! Het zoute van de plantaardige feta maakt deze pasta helemaal af. Wil je nog wat pit? Voeg dan chili vlokken toe. ingredi&euml;nten: Bereidingswijze: Dit recept is gemaakt door Inge [&hellip;]"}