1.0Intoleran Internationalhttps://www.intoleran.com/enIris Wierdahttps://www.intoleran.com/en/blog/author/iris/Probiotics in foodrich600338<blockquote class="wp-embedded-content" data-secret="6ZaofyOiLi"><a href="https://www.intoleran.com/en/probiotics-in-food/">Probiotics in food</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.intoleran.com/en/probiotics-in-food/embed/#?secret=6ZaofyOiLi" width="600" height="338" title="“Probiotics in food” — Intoleran International" data-secret="6ZaofyOiLi" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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Probiotics are found in fermented foods. During the fermentation process, bacteria, fungi, and yeasts are added to food to alter its properties, such as taste, texture, and nutritional value. An example: yogurt. Yogurt is created by adding specific bacterial strains to milk. This process changes the taste and texture of the milk, resulting in yogurt. […]https://www.intoleran.com/en/wp-content/uploads/2021/07/intoleran-logo.png1277308