The testpack Lactase Drops 2 ml contains the Lactase enzyme in liquid form (750 NLU Lactase per 5 drops). Its liquid form makes it ideal for making milk and dairy products lactose-free for those with lactose intolerance.* This makes lactose-free cooking and baking much easier! The Lactase drops can be used for all ages. For infants, the ratio of 1 drop per 50 ml of formula or breast milk can be used to immediately digest the lactose.

Lactose (milk sugar)
Lactose is one of the FODMAPs; fermentable carbohydrates (sugars). Lactose, also known as “milk sugar,” is primarily found in milk and other dairy products such as cream, custard, quark, mascarpone, fresh (cream) cheese, biscuits and cakes. Additionally, lactose can also be present in processed meats, chips, sweets, soft drinks, breakfast cereals and certain medications and dietary supplements. Therefore, it is always important to read labels carefully. Lactose can be listed under various names, such as milk powder, whey, milk sugar, milk solids and casein.

Digestion of lactose in the body
The digestive enzyme Lactase is responsible for the digestion of lactose. In the intestines, the Lactase enzyme splits lactose into glucose and galactose so that it can be absorbed by the intestinal wall. If there is too little of the Lactase enzyme present, as in lactose intolerance, lactose cannot be split, and therefore it cannot be sufficiently absorbed in the small intestine.

Lactase Drops by Intoleran
Lactase Drops contains the Lactase enzyme in liquid form, ideal for making milk and dairy products lactose-free for those with lactose intolerance.*Our products are developed with great care and attention by our in-house dietitians. For the composition of our products, we use only the necessary ingredients, therefore our products are pure, free of gluten and soy, and of high quality. Lactase Drops is Low FODMAP Certified™ by Monash University.

The tespack contains 2 ml for a quick and easy trial!

Download product leaflet