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Digestive enzymes are proteins that can break down food into small pieces in the small intestine. As a small piece, the food can be absorbed into the bloodstream and used as energy. An example is the digestive enzyme Alpha Galactosidase, which supports the breakdown of complex carbohydrates from vegetables, legumes and cereals.*
If digestive enzymes are deficient, food cannot be properly absorbed. This can lead to fermentation in the colon, with risk of gas formation.
*Health claim pending European approval.
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